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My Kitchen Table is a new collection of high-quality cookery books featuring mouth-watering recipes from the nation’s favourite chefs - Ainsley Harriott, Annabel Karmel, Antonio Carluccio, Gizzi Erskine, Ken Hom, Madhur Jaffrey, Mary Berry, Raymond Blanc, Rick Stein, Rosemary Conley and Sophie Grigson.
beetroot
Posted by My Kitchen Table on May 17, 2012 at 11:59 am


Brilliant Beetroot This month we see the start of Beetroot season. There’s much more to this vegetable than the sliced, pickled variety you can get in supermarkets. The flavor is ...
Tortilla of Salt Cod with Sweet Onions and potatoes
All fish from the cod family, such as haddock, hake, pollack or coley, are pleasant to eat when salted. I think the cheaper the fish, the more appropriate it is for salting. Pollack, for example, is much better salted than as a fresh fish.
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My Kitchen Table
Learn how to ice a cake in this video tutorial.
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Excellent recipes...
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Posted on 2012-05-06 20:55:38 by anne
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I love Madhur Jaffrey's recipe...
Posted on 2012-05-05 08:24:24 by Fiona
In Q&A with Madhur Jaffrey
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My Kitchen Table
My Kitchen Table is a new collection of high-quality cookery books featuring mouth-watering recipes from the nation’s favourite chefs - Antonio Carluccio, Mary Berry, Ainsley Harriott, Ken Hom, Madhur Jaffrey, Annabel Karmel and Rick Stein.